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Ardour fruit caipirinha

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Do not let your self be caught with the standard Brazilian caipirinha, at Specialfood we problem you to strive our caipifruta recipes! Including different fruits to the caipirinha is a superb method to diversify this drink and shock your folks throughout this Carnival. Take a look at this ardour fruit caipirinha suggestion under and see how scrumptious it's! Elements for making ardour fruit caipirinha: 100 milliliters of cachaça 2 items of ardour fruit (pulp and seeds) 1 unit of lemon four tablespoons of sugar 6 crushed ice cubes Tips on how to make ardour fruit caipirinha: To arrange this unique caipirinha, begin by chopping the lemon into wedges, eradicating the white filament and chopping into halves. Place the lemon, ardour fruit and sugar in two cups and crush with a hammer. End the fervour fruit caipirinha with the cachaça and ice and beautify to style. Serve with a straw and tell us what you consider this recipe! In the event you favored the fervour fruit Caipirinha recipe, ...
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Caipirinha with Sicilian lemon

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The traditional Brazilian caipirinha is prepared with Tahiti lemon, known as "lima" in Portugal. However, it is possible to prepare caipirinha with Sicilian lemon (yellow lemon), although this has less juice than Tahiti and some people consider the taste more acidic. Check out the step-by-step recipe that we make available here on Specialfood and try it out! Ingredients for making Caipirinha with Sicilian lemon:  100 milliliters of Cachaça  2 units of Sicilian lemon  4 tablespoons of sugar  crushed ice How to make Caipirinha with Sicilian lemon: To make this recipe for a caipirinha with yellow lemon, start by washing the lemons and cutting them into a frame. Remove the white filament so that the drink doesn't taste sour. Tip: Some Sicilian lemons have a thick rind and little juice. If it's the case of the ones you're using, add another one to the recipe, just use the pulp and zest from their skin. Now cut the lemons in half and distribute in two cups, along with t...
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